Yesterday I dipped sugared bacon in chocolate. No biggie.
These cookies were a hit at our friend's open house yesterday night! Just be careful - the bacon is well disguised in the chocolate, so give your vegetarian friends a heads up. Despite the bacon, know this cookie is sweet, not sweet/savory.
It's been a cozy Christmas over here so far, including toad in a hole, a pot of coffee, Christmas music on spotify, and youtube yule logs. Todd even surprised with a Christmas stocking like his family does! Can't wait to skype with them later!
|Food for Todd in front of one of my favorite homes at Winterhaven|
Happy Holidays from Food for Todd!
Thank you for reading, and we wish you a beautiful holiday surrounded by loving family and friends!
Chewy Peanut Butter Cookies with Chocolate Candied Bacon
From How Sweet It Is, makes about 20 cookies
1/2 cup butter
1/2 cup peanut butter
2/3 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
4 slices cinnamon-sugared candied bacon (mix 3T brown sugar, 1/2 tsp. cinnamon. Pull bacon through mixture and pat lightly. Heat oven to 375. Lay bacon strips on wire rack sitting atop a cookie sheet and bake for 25 minutes, maybe slightly longer depending on how thick your bacon slices are).
1/2 cup chocolate chips, melted
Preheat oven to 350 degrees. Dip candied bacon slices in melted chocolate and let come to room temperature while preparing the dough. If needed, stick them in the fridge for a few minutes.
Cream butter, peanut butter and sugars together in the bowl of an electric mixer until fluffy – about 3-4 minutes. Add egg and vanilla, mixing until combined. Add flour, baking soda and salt, mixing until just combined and dough forms. Crumble bacon and fold it into dough. Drop tablespoon-sized dough balls on a baking sheet and bake for 10-12 minutes.