Listen up friends. This meal is awesome, especially if you're like me and love edamame. It's also pretty much effortless with a rice cooker. Oh, and if you'd like, you could also add about a half cup of hijiki, wakame, or kombu seaweed, but that's spendy...
Plus, I think I need glasses. Law school did this to me, I'm 99.9% sure.
But I'm kind of excited because I want cute green frames.
Besides, I've always thought glasses were marvelous.
In middle school, I bought fake glasses at Claire's and wore them to school. Soooo cool.
1 cup dry rice
Package of dried shiitake mushrooms, soaked in water and roughly chopped
1 onion, chopped
1 teaspoon toasted sesame seeds
12 tablespoons dark sesame oil
1 tablespoon soy sauce
1 package of frozen edamame (could also use less)
Cook rice in rice cooker. Once cooked, transfer rice to a large pot and add chopped mushrooms, sesame oil, soy sauce, and edamame. Stir and season with additional soy sauce and sesame oil, if desired. Serve in a bowl with chopsticks and enjoy!