Thursday, May 31, 2012


Dinner from last night
Broccoli, cauliflower, shiitake mushrooms, and chicken with 1/3c chicken stock, 3T hoison sauce, 3T rice vinegar, sriracha, and salt and pepper.  Served over buckwheat noodles.


Breakfast = apple then, a bit later, burrito with 2 eggs and 1 one white with 2 handfuls of spinach, seasoned with oregano, sriracha, and salt and pepper + black coffee

Lunch = sliced turkey breast, hefty spoonful of grind your own PB, an orange, and passion fruit greek yogurt.

Snack = 

Dinner = happy hour at Sullivan's (Todd kept joking around calling it O'Sullivan's, pretending like it was an Irish pub) then munched on leftovers from last night.  Definitely going to pay for that by gaining weight in the morning...
Have a great rest of the night, bloggies!  See you tomorrow - it's my last day to run errands before DC!

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